International Pale Lager Recipe - Brooklyn Lager

Recipe Info

Recipe Image

Brooklyn Lager

by on
All Grain
23.6 Liter(s)
27 Liter(s)
75 min
68%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 60 - US, Munich - 60L - US, Willamette Hops, Cascade Hops, Vanguard Hops, Hallertauer Mittelfrüh Hops, Saphir Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

87% - Pale 2-Row - CA
5.2
36
1
Mash
6% - Caramel/Crystal 60 - US
0.35
36
60
Mash
8% - Munich - 60L - US
0.45
33
60
Mash

Hops

Willamette
33
Pellet
Boil
75 min(s)
5
18.3
Cascade
11
Pellet
Boil
35 min(s)
5.8
5.6
Vanguard
15
Pellet
Boil
35 min(s)
5.5
7.2
Cascade
16
Pellet
Boil
2 min(s)
5.8
0.8
Hallertauer Mittelfrüh
16
Pellet
Boil
2 min(s)
4.3
0.6
Saphir
16
Pellet
Boil
2 min(s)
3.3
0.5
Cascade
24
Pellet
DryHop
10 day(s)
5.8
0.0
Hallertauer Mittelfrüh
50
Pellet
DryHop
10 day(s)
4.3
0.0

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Lager
International Pale Lager
  • 23.60 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 11.3° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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