American Amber Ale Recipe - American amber ale
American Amber Ale
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American amber ale
by EricLeduc on 12/4/2015
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Roasted Barley - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
47% - Liquid Malt Extract - Light - US
43% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 40 - US
name
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
American amber ale
American Amber Ale
4.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
49.8 IBU (tinseth)
Bitterness
0.92
BG:GU
15.9 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
181 per 12oz
Calories
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