American Amber Ale Recipe - American amber ale

Recipe Info

Recipe Image

American amber ale

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Roasted Barley - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

47% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
43% - Maris Otter Pale - UK
3
38
3
Mash
3% - Caramel/Crystal 120 - US
0.2205
35
120
Mash
3% - Caramel/Crystal 40 - US
0.2205
35
40
Mash
3% - Roasted Barley - US
0.2205
25
300
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
37.8
Fuggles
1
Pellet
Boil
5 min(s)
4.8
4.4
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
7.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 M @ 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American amber ale
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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