This recipe has been brewed 1 time(s)
Brew Session: Gingerbread Ale
Burichies 12/4/2015 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Gingerbread Ale
Wee Heavy
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 65 min Boil Time
- 1.104 OG
- 1.026 FG
- 18.0 IBU (tinseth) Bitterness
- 0.17 BG:GU
- 29.9° SRM Color
- 75% Efficiency
- 10.1% ABV Alcohol
- 369 per 12oz Calories