SMASH Recipe

Recipe Info

Recipe Image

SMASH

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
70%
Single Malt and Single Hop

Fermentables

100% - 2-Row - US
10
36
2
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
52.1
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Yeast Nutrient
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @155F for 75min
2.
Pull bag and let drain
3.
Vigorous boil for 60min
4.
Ferment at 65 degrees
5.
Dry hop with 1 oz after 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 52.1 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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