Pre-Prohibition Porter Recipe - Thunderball

Recipe Info

Recipe Image

Thunderball

by on
All Grain
27.28 Liter(s)
27.28 Liter(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Halcyon - UK, CaraHell - DE, Cascade Hops, Mt. Hood Hops, Ahtanum Hops, Falconer's Flight Hops, Nelson Sauvin Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast.

Fermentables

92% - Halcyon - UK
5.8
36
2
Mash
8% - CaraHell - DE
0.5
33
10
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
10.6
Mt. Hood
15
Pellet
Boil
30 min(s)
6
6.3
Ahtanum
20
Pellet
Boil
15 min(s)
6
5.5
Falconer's Flight
12
Pellet
Boil
10 min(s)
10.5
4.2
Nelson Sauvin
15
Pellet
Boil
5 min(s)
11.3
3.1
Ahtanum
18
Pellet
Boil
0 min(s)
6
0.0

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sanitize all equipment
2.
Mash Thickness of 1.4/1 - L/Kg
3.
Mash grains for 1 hour at 63.89 oC
4.
Sparge at 76.67 oC
5.
When wort is collected in kettle boil for 1 hour adding hops as instructed
6.
Pitch yeast
7.
Ferment for 14 - 21 days
8.
Bottle or keg your beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thunderball
Pre-Prohibition Porter
  • 27.28 Gallons Liters Batch Size
  • 27.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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