Dark Mild Recipe - BROWN MILD

Recipe Info

Recipe Image

BROWN MILD

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
77%
A BROWN MILD USING A MALTY GRAIN BILL WITH TRADITIONAL AUSTRALIAN PALE ALE HOPS FOR BITTERING

This recipe was cloned from Modern Mild.

Fermentables

12% - Munich - UK
0.4
37
9
Mash
7% - Chocolate Malt - US
0.25
34
350
Mash
75% - Vienna - DE
2.5
37
4
Mash
6% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Pride of Ringwood
10
Pellet
Boil
50 min(s)
8.5
11.3
Mosaic
10
Pellet
Boil
20 min(s)
12.7
10.7
Mosaic
15
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
toasted hickory (400f-1.5hr, 450f-.5hr, torch)
2.
Mexican brown sugar
3.
carbonate 2psi, serve room temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BROWN MILD
Dark Mild
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 21.3° SRM Color
  • 77% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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