Wee Heavy Recipe - scotch ale forte
Wee Heavy
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scotch ale forte
by Softmax 12/3/2015
Recipe Type: All Grain
Batch Size: 48 Liter(s)
Boil Size: 63 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE
, Belgian Aromatic - BE, Melanoidin Malt - US, Munich Light - CA, Special B - BE, Wheat - US, Victory Malt - US, Molasses - US, Perle Hops, Hallertau Hops, oak torrified Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Irish Moss, Orange or Lemon peel, Vanilla Extract.
scotch ale arprends-en .
3% - Acidulated Malt - DE
5% - Belgian Aromatic - BE
5% - Melanoidin Malt - US
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
after mash out do a second short decoction
Tasting Notes (0 )
There aren't any tasting notes logged yet
scotch ale forte
Wee Heavy
48.00
Gallons
Liters
Batch Size
63.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.018
FG
27.5 IBU (tinseth)
Bitterness
0.36
BG:GU
24.2 ° SRM
Color
65%
Efficiency
7.5 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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miam vraiment bonne
12/13/2015 8:22:40 AM