Specialty IPA - Red IPA Recipe - Red Ass Ale

Recipe Info

Recipe Image

Red Ass Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
82%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Vienna - US, Maris Otter Pale - UK, Red Wheat - US, CaraRed - DE, Flaked Barley - US, Crystal 120L - CA, Crystal 40L - CA, Cascade Hops, Simcoe Hops, Horizon Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Bonlander Munich - US
1
36
6
Mash
5% - Vienna - US
1
36
4
Mash
65% - Maris Otter Pale - UK
14
38
3
Mash
5% - Red Wheat - US
1
38
2
Mash
7% - CaraRed - DE
1.5
35
20
Mash
5% - Flaked Barley - US
1
32
2
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
7% - Crystal 40L - CA
1.5
34
40
Mash

Hops

Cascade
1
Pellet
Boil
5 min(s)
5.8
1.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
1
Pellet
Boil
5 min(s)
13
4.1
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Horizon
1
Pellet
Boil
50 min(s)
12
18.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
3.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ass Ale
Specialty IPA - Red IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.3° SRM Color
  • 82% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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