Baltic Porter Recipe - Vanilla Coffee Porter 2

Recipe Info

Recipe Image

Vanilla Coffee Porter 2

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
80%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Brown Sugar - US, Table Sugar - Sucrose - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Perle Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Dark Roast Coffee, Vanilla Bean.

Fermentables

73% - Liquid Malt Extract - Dark - US
6.375
36
18
Extract
11% - Brown Sugar - US
1
46
8
Extract
6% - Table Sugar - Sucrose - US
0.5
46
0
Extract
6% - Chocolate Malt - US
0.5
34
350
Steep
4% - Caramel/Crystal 120 - US
0.375
35
120
Steep

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
12.1
Perle
1
Pellet
Boil
45 min(s)
8.3
11.1
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
1.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

Dark Roast Coffee
8
oz
Secondary
Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Coffee Porter 2
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 24.8 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 27.5° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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