American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Clone of Brooklin Brown Ale: american brown ale with subtle dry-hopping, a hint of English style hops and a full roasted malty/caramel/chocolate base;

Fermentables

52% - Maris Otter Pale - UK
3.2
38
2
Mash
24% - Propino Spring Malt - UK
1.45
40
2
Mash
5% - Chocolate - BE
0.3
30
300
Steep
5% - Crystal 140L - UK
0.3
33
140
Mash
5% - Carapils - DE
0.3
33
2
Mash
5% - CaraMunich - BE
0.3
34
56
Mash
3% - Coffee Malt - UK
0.2
36
150
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
8.7
Fuggles
18
Pellet
Boil
60 min(s)
4.8
8.6
Cascade
12
Pellet
Boil
30 min(s)
5.8
5.3
Willamette
18
Pellet
Boil
30 min(s)
5
6.9
Cascade
10
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
15
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
71%

Other Stuff

Irish Moss
0.5
each
Boil
Gelatin
0.002
kg
Secondary

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

1.
Pitching rate 1.0B cells/L/Plato = aprox 340B cells estimated
2.
Ferment at 18C for 7 to 14 days and until attenuation stops
3.
Mature for 7-10 days at decreasing temp from 18C to 10C then 2 days at 0C
4.
Dry hopping for the first 5 days of maturation

Tasting Notes (0)

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Recipe Facts

Brown Ale
American Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 32.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 208 per 12oz Calories
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