Sweet Stout Recipe - Double Chocolate Stout

Recipe Info

Recipe Image

Double Chocolate Stout

by on
All Grain
23.5 Liter(s)
28 Liter(s)
60 min
70%
Trying to clone a friend's favourite beer: Young's Double Chocolate, but slightly stronger.

Fermentables

78% - Maris Otter Pale - UK
5
38
3
Mash
9% - Chocolate - BE
0.6
30
340
Mash
3% - Cara 20L - BE
0.2
34
20
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
2% - Flaked Barley - US
0.15
32
2
Mash
2% - Flaked Wheat - US
0.15
35
2
Mash
2% - Maltodextrin - US
0.1
39
0
Late
1% - Brown Sugar - US
0.07
46
10
Late

Hops

Fuggles
45
Pellet
Boil
60 min(s)
4.8
21.5
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
5.4
Styrian Goldings
12
Pellet
Boil
15 min(s)
5.3
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

cocoa powder 100%
0.1
kg
Boil
Cocoa extract
15
ml
Secondary
Irish Moss
1
each
Boil

Mash Steps

Protein Rest
Infusion
50
20 min
Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
77
1 min

Special Instructions

1.
Cocoa powder into boil last 5 min
2.
Ferment at 18C for 7-10 days
3.
Secondary at decreasing temp down to 10C and the 0C for a few days

Tasting Notes (1)

BRPinkFloyd

Tasted on 12/6/2015 by BRPinkFloyd

Notes:

Tasted great but low head retention.

Recipe Facts

Double Chocolate Stout
Sweet Stout
  • 23.50 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 35.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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