Double IPA Recipe - Pliny the Middle Aged

Recipe Info

Recipe Image

Pliny the Middle Aged

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
Pliny the Elder clone.

This recipe was cloned from Pliny the Elder Clone.

Fermentables

64% - Pale 2-Row - CA
11
36
1
Mash
23% - Maris Otter Pale - UK
4
38
3
Mash
4% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
4% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Columbus
3
Pellet
FirstWort
90 min(s)
15
126.5
Columbus
1
Pellet
Boil
45 min(s)
15
36.2
Simcoe
1
Pellet
Boil
30 min(s)
13
26.3
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
13 day(s)
15
0.0
Centennial
1
Pellet
DryHop
13 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
13 day(s)
13
0.0
Columbus
1
Pellet
DryHop
4 day(s)
15
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
4 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Irish Moss in boil @ 15 mins remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny the Middle Aged
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.019 FG
  • 189.0 IBU (tinseth) Bitterness
  • 2.35 BG:GU
  • 8.5° SRM Color
  • 68% Efficiency
  • 7.9% ABV Alcohol
  • 277 per 12oz Calories
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