Sweet Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
183 Liter(s)
193 Liter(s)
60 min
73%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Caramel/Crystal 120 - US, Coffee Malt - UK, Chocolate Malt - US, Black Malt - UK, Flaked Oats - US, Roasted Barley - BE, Magnum Hops, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

68% - Pale Ale - US
44
37
3
Mash
9% - Melanoidin Malt - US
6
37
20
Mash
9% - Caramel/Crystal 120 - US
6
35
120
Mash
5% - Coffee Malt - UK
3
36
175
Mash
5% - Chocolate Malt - US
3
34
250
Mash
1% - Black Malt - UK
0.5
28
500
Mash
3% - Flaked Oats - US
2
37
1
Mash
1% - Roasted Barley - BE
0.5
30
550
Mash

Hops

Magnum
80
Pellet
Boil
60 min(s)
12.8
16.5
Perle
120
Pellet
Boil
15 min(s)
7.8
4.0
Perle
50
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Sweet Stout
  • 183.00 Gallons Liters Batch Size
  • 193.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 20.5 IBU (rager) Bitterness
  • 0.26 BG:GU
  • 42.0° SRM Color
  • 73% Efficiency
  • 7.1% ABV Alcohol
  • 274 per 12oz Calories
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