Best Bitter Recipe - Kiwis Best

Recipe Info

Recipe Image

Kiwis Best

by on
All Grain
1 Gallon(s)
1.65 Gallon(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Pale Chocolate - UK, Target Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc Tablet @ 15 min.

Fermentables

89% - Maris Otter Pale - UK
1.65
38
3
Mash
8% - Crystal 40L - CA
0.15
34
40
Mash
3% - Pale Chocolate - UK
0.05
32
200
Mash

Hops

Target
0.11
Pellet
Boil
60 min(s)
11
23.3
East Kent Goldings
0.1
Pellet
Boil
20 min(s)
5.5
6.4
East Kent Goldings
0.1
Pellet
Boil
1 min(s)
5.5
0.5

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc Tablet @ 15 min
0.5
each
Boil

Mash Steps

BIAB
Decoction
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiwis Best
Best Bitter
  • 1.00 Gallons Liters Batch Size
  • 1.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 12.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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