International Pale Lager Recipe - Zureta Tio Sam

{"RecipeId":17019,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106165,"Name":"Zureta Tio Sam","Description":"Uma Larger estilo americano, porem encorpada.","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":8,"BoilSize":12,"BoilTime":90,"Efficiency":0.6,"DateCreated":"\/Date(1449100363717)\/","BrewSessionCount":1,"MostRecentBrewSession":4370,"Og":1.048144153808882,"Fg":1.0081845061475099,"Srm":5.4265927131218143,"Ibu":21.376938855350307,"BgGu":0.44401941179006682,"Abv":5.154794548317005,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"78376","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.12","Ppg":"33","L":"2","Use":"Mash","Id":"78378","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.08","Ppg":"37","L":"25","Use":"Mash","Id":"78379","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.9","Ibu":"19.1907873391863","Id":"77243","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.4","Ibu":"2.18615151616403","Id":"78747","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.4","Ibu":"0","Id":"78748","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"22670","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.33","Unit":"each","Use":"Mash","Id":"15152","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"55","Time":"15","Id":"9318","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"9319","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"68","Time":"10","Id":"9536","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"9320","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"25760","Rank":"1","Text":"make a starter with 100 ml of a separate boil (for boil fast)"},{"Id":"25338","Rank":"2","Text":"aerate well drop temperature to 7~10 oC"},{"Id":"25339","Rank":"3","Text":"make a yeast starter according manufacturer recommendations"},{"Id":"25340","Rank":"4","Text":"ferment 13 days at 8 ~ 12oC"},{"Id":"25341","Rank":"5","Text":"dyacetil rest 3 days at 18 ~ 20oC"},{"Id":"25342","Rank":"6","Text":"lagering 40 days at 0o ~ 2oC"},{"Id":"25343","Rank":"7","Text":"priming 6 g/l of boiled sugar"}]}