Sweet Stout Recipe - Coffee Milk Stout

Recipe Info

Recipe Image

Coffee Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
73%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Carapils - DE, Centennial Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast, Espresso, Gelatin.

Fermentables

77% - Pale 2-Row - UK
9.25
36
2
Mash
6% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Carapils - DE
0.3
33
2
Mash

Hops

Centennial
1.25
Pellet
Boil
60 min(s)
8.5
35.2
Northern Brewer
0.5
Pellet
Boil
60 min(s)
4.9
8.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Espresso
20
floz
Secondary
Gelatin
1
tsp
Secondary

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 28.5° SRM Color
  • 73% Efficiency
  • 6.1% ABV Alcohol
  • 222 per 12oz Calories
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