American IPA Recipe - Natke 2

Recipe Info

Recipe Image

Natke 2

by on
All Grain
23.5 Liter(s)
26 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Biscuit Malt - BE, Wheat - US, 2-Row - US, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Natke.

Fermentables

12% - Munich - Dark 20L - US
0.75
35
20
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Wheat - US
0.3
39
1
Mash
79% - 2-Row - US
5
37
1
Mash

Hops

Cascade
40
Pellet
Boil
60 min(s)
5.6
21.8
Chinook
15
Pellet
Boil
60 min(s)
13
18.9
Cascade
30
Pellet
Boil
25 min(s)
5.6
11.3
Cascade
30
Pellet
Boil
10 min(s)
5.6
5.9
Chinook
15
Pellet
Boil
10 min(s)
13
6.9
Cascade
20
Pellet
Boil
5 min(s)
5.6
2.2
Cascade
30
Pellet
DryHop
7 day(s)
5.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Natke 2
American IPA
  • 23.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 67.0 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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