American Pale Ale Recipe - Clone Of ABC. BMC. Take 4

Recipe Info

Recipe Image

Clone Of ABC. BMC. Take 4

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 60 - US, CaraRed - DE, Carafoam - DE, Pilsner - DE, Saaz Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from ABC. BMC. Take 3.

Fermentables

59% - 2-Row - US
12
37
1
Mash
18% - Munich Light - CA
3.6688
34
10
Mash
5% - Caramel/Crystal 60 - US
0.9375
36
60
Mash
5% - CaraRed - DE
0.9375
35
20
Mash
2% - Carafoam - DE
0.419
34
1
Mash
11% - Pilsner - DE
2.25
38
1
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.6
3.1
Cascade
0.8
Pellet
Boil
10 min(s)
7.3
3.7
Cascade
0.8
Pellet
Boil
5 min(s)
7.3
2.0
Cascade
0.9
Pellet
Boil
3 min(s)
7.3
1.4
Cascade
1.1
Pellet
Boil
0 min(s)
7.3
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ABC. BMC. Take 4
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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