American Stout Recipe - Satisfying Stout

Recipe Info

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Satisfying Stout

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
45 min
75%
Comments  Brew Sessions (0)
This tasted good, no off flavors, still have lots to learn.

Fermentables

% lb fermentable ppg   L   usage  
86% 8 Amber Liquid Malt Extract 36
13°
Extract
8% 0.75 Roasted Barley - US 25
300°
Steep
5% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
9.25 lb

Hops

oz variety type usage time AA   IBU  
1.5 Northdown Pellet Boil 45 minutes 8.6 23.4
1.5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

Beasley
BeasleyYou should add .75 lbs of chocolate malt. That should turn it up to 11.
9/16/2015 9:55 AM

Recipe Facts

Satisfying Stout
American Stout
5.00 Gallons Liters
2.50 Gallons Liters  @  45  min
1.061
1.018
37.8° SRM
75%
23.4 IBU (brewgr)
0.38
5.5% ABV
208 per 12oz
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