Witbier Recipe - Clone Of AH Blue Moon

Recipe Info

Recipe Image

Clone Of AH Blue Moon

by on
All Grain
6 Liter(s)
10.45 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, White Wheat - US, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Sweet Orange Peel, Bitter Orange Peel, Coriander.

This recipe was cloned from AH Blue Moon.

Fermentables

50% - Pilsner - BE
0.6536
36
2
Mash
30% - Flaked Wheat - US
0.3922
35
2
Mash
10% - Flaked Oats - US
0.1307
37
1
Mash
10% - White Wheat - US
0.1307
40
2
Mash

Hops

Cascade
4.085
Pellet
Boil
45 min(s)
5.8
9.3
Cascade
4.085
Pellet
Boil
10 min(s)
5.8
3.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Sweet Orange Peel
0.0014
kg
Boil
Bitter Orange Peel
0.0014
kg
Boil
Coriander
0.0029
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein Rest Add 10.00 qt of water at 131.1 F 122.0 F 30 min
2.
Saccrification Add 7.00 qt of water at 208.0 F 154.0 F 30 min
3.
Mash Out Direct Heat to 168.0 F over 2 min 168.0 F 10 min
4.
Add flavoring at 15 min left in boil

Tasting Notes (1)

Brewer 104257

Tasted on 1/31/2016 by Brewer 104257

Notes:

Efficiency came out at 87%. High ABV 5.8%.

Recipe Facts

Clone Of AH Blue Moon
Witbier
  • 6.00 Gallons Liters Batch Size
  • 10.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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