English IPA Recipe - Clone Of Clone Of The Duke of Wellingtons Farmhouse IPA

Recipe Info

Recipe Image

Clone Of Clone Of The Duke of Wellingtons Farmhouse IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, 2-Row - US, Liquid Malt Extract - Pilsen - US, Amarillo Hops, Magnum Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

11% - Vienna - DE
1
37
4
Mash
22% - 2-Row - US
2
37
1
Mash
67% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Amarillo
1
Pellet
Boil
15 min(s)
9
15.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Magnum
1
Pellet
Boil
60 min(s)
12
42.2
Cluster
1
Pellet
DryHop
14 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2.5 Gallons to 170F
2.
Mash Grains in 2.5 Gallons @150-160F for 15 Minutes
3.
Add 2 gallons Water
4.
Bring Wort to boil
5.
Turn off heat add LME- Return to Boil
6.
Add Willamette Bittering Hop
7.
Add 1oz Amarillo Flavor Hop ar 45 Minutes
8.
Insert Wort Chiller At 45
9.
Add 1oz Amarillo Aroma Hops at 60 minutes (Flame Out)
10.
Chill to bellow 80F
11.
Top Off in Fermenter to 5 Gallons
12.
Record OG
13.
Arate and add yeast
14.
Ferment at 70-75F for 3-4 Weeks
15.
Prepair Priming Sugar and Bottle
16.
Condition 14 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of The Duke of Wellingtons Farmhous...
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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