Weissbier Recipe - Ginger Wheat partial mash

Recipe Info

Recipe Image

Ginger Wheat partial mash

by on
All Grain + Extract
30 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Wheat Malt - DE, CaraHell - DE, Munich Light - DE, Melanoidin Malt - US, Rice Hulls - US, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

22% - Dry Malt Extract - Wheat - US
1
42
3
Extract
44% - Dry Malt Extract - Light - US
2
44
8
Extract
18% - Wheat Malt - DE
0.8
37
2
Mash
7% - CaraHell - DE
0.3
33
10
Mash
4% - Munich Light - DE
0.2
37
6
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
1% - Rice Hulls - US
0.05
0
0
Mash

Hops

Centennial
20
Pellet
Boil
30 min(s)
10.5
14.0
Citra
30
Pellet
Boil
1 min(s)
12
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
~200g grated ginger @ 10 min
2.
30g lemongrass @ 10 min
3.
100g grated ginger @ late, 7d

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Wheat partial mash
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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