Tropical Stout Recipe - hieland laddy
Tropical Stout
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hieland laddy
by pdh on 11/9/2013
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Willamette Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.
7% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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hieland laddy
Tropical Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
54.3 IBU (brewgr)
Bitterness
-
0.77
BG:GU
-
32.0° SRM
Color
-
78%
Efficiency
-
7.4% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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