51st street part III Recipe

Recipe Info

Recipe Image

51st street part III

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Munich Light - DE, Cascade Hops, Magnum Hops, Simcoe Hops, Chinook Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

92% - 2-Row - US
13.75
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.56
33
1
Mash
4% - Munich Light - DE
0.56
37
6
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
36.8
Cascade
1
Pellet
Boil
45 min(s)
5.8
16.9
Magnum
0.5
Pellet
Boil
45 min(s)
12
17.5
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.1
Simcoe
1
Pellet
Boil
15 min(s)
13
20.5
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

51st street part III
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 105.7 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 3.6° SRM Color
  • 64% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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