Velvety Hammer-scaled Recipe
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Velvety Hammer-scaled
by Brewer 106690 on 12/1/2015
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.63 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraRed - DE, Extra Dark Crystal 160L - UK, Caramel/Crystal 10 - US, Brown Sugar - US, Bravo Hops, Chinook Hops, Centennial Hops, Columbus Hops, Wyeast British Ale 1098 Homebrew Yeast.
2% - Extra Dark Crystal 160L - UK
9% - Caramel/Crystal 10 - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
3.63
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.023
FG
81.9 IBU (rager)
Bitterness
0.94
BG:GU
14.6 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
304 per 12oz
Calories
Clone This Recipe
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