Velvety Hammer-scaled Recipe

Recipe Info

Recipe Image

Velvety Hammer-scaled

by on
All Grain
2 Gallon(s)
3.63 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraRed - DE, Extra Dark Crystal 160L - UK, Caramel/Crystal 10 - US, Brown Sugar - US, Bravo Hops, Chinook Hops, Centennial Hops, Columbus Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

68% - Pale 2-Row - US
4.1818
37
1
Mash
15% - CaraRed - DE
0.9091
35
20
Mash
2% - Extra Dark Crystal 160L - UK
0.1455
33
160
Mash
9% - Caramel/Crystal 10 - US
0.5455
35
10
Mash
6% - Brown Sugar - US
0.3636
46
10
Late

Hops

Bravo
0.3636
Pellet
Boil
60 min(s)
13
50.4
Chinook
0.1455
Pellet
Boil
30 min(s)
13
11.2
Centennial
0.1455
Pellet
Boil
30 min(s)
10.5
9.0
Columbus
0.1273
Pellet
Boil
30 min(s)
15
11.3
Chinook
0.3636
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.3636
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.3636
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Velvety Hammer-scaled
  • 2.00 Gallons Liters Batch Size
  • 3.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 81.9 IBU (rager) Bitterness
  • 0.94 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 304 per 12oz Calories
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