English IPA Recipe - Ballantine IPA - yeah THAT Ballantine

Recipe Info

Recipe Image

Ballantine IPA - yeah THAT Ballantine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain recipe of an old timer DIPA

Fermentables

70% - 6-Row - US
11.5
35
2
Mash
16% - Flaked Corn - US
2.6
37
1
Mash
11% - Munich - Light 10L - US
1.75
35
10
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Cluster
1.9
Pellet
Boil
60 min(s)
7
36.4
Brewer's Gold
1
Pellet
Boil
25 min(s)
7
13.3
East Kent Goldings
1
Pellet
Boil
3 min(s)
5.5
1.9
East Kent Goldings
1
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Sparge 170F , collect 6.5gals for boil
2.
alternate : Age for up to 1 year in oak barrel(original recipe).For a short cut, make an oak tea.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ballantine IPA - yeah THAT Ballantine
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
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