Belgian Dark Strong Ale Recipe - Yr Heiness
Belgian Dark Strong Ale
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Yr Heiness
by pdh on 11/9/2013
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Belgian Amber Candi Sugar - BE, CaraVienna - BE, Special B - BE, Saaz Hops, Perle Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
2% - Belgian Aromatic - BE
10% - Belgian Amber Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Yr Heiness
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.022
FG
26.5 IBU (brewgr)
Bitterness
0.25
BG:GU
22.2 ° SRM
Color
80%
Efficiency
10.6 % ABV
Alcohol
367 per 12oz
Calories
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