Belgian Dark Strong Ale Recipe - Yr Heiness

Recipe Info

Recipe Image

Yr Heiness

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Belgian Amber Candi Sugar - BE, CaraVienna - BE, Special B - BE, Saaz Hops, Perle Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
16
36
2
Mash
2% - Belgian Aromatic - BE
0.375
36
26
Mash
10% - Belgian Amber Candi Sugar - BE
2
36
75
Late
4% - CaraVienna - BE
0.75
34
22
Mash
2% - Special B - BE
0.375
30
180
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
9.3
Perle
1
Pellet
Boil
30 min(s)
9.1
17.2
Perle
1
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yr Heiness
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.022 FG
  • 26.5 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 22.2° SRM Color
  • 80% Efficiency
  • 10.6% ABV Alcohol
  • 367 per 12oz Calories
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