Belgian Dark Strong Ale Recipe - Clone Of Trappist Quad

Recipe Info

Recipe Image

Clone Of Trappist Quad

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 20 - US, Belgian Aromatic - BE, Special B, Caramel/Crystal 30 - US, Briess Carapils, Belgian Amber Candi Sugar - BE, Chinook Hops, Hallertau Hops, Tettnang Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

This recipe was cloned from Trappist Quad.

Fermentables

38% - Pilsner - BE
4
36
2
Mash
14% - Caramel/Crystal 20 - US
1.5
35
20
Mash
12% - Belgian Aromatic - BE
1.25
36
26
Mash
12% - Special B
1.25
30
180
Mash
10% - Caramel/Crystal 30 - US
1
35
30
Mash
10% - Briess Carapils
1
34
1
Mash
5% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
17.9
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
9.5
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
2.5

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156-157
2.
Add candi sugar at boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Trappist Quad
Belgian Dark Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.028 FG
  • 29.9 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 46.3° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 400 per 12oz Calories
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