Bohemen Recipe

Recipe Info

Recipe Image

Bohemen

by on
All Grain
23 Liter(s)
27 Liter(s)
75 min
75%
Bohemian Lager

Fermentables

91% - Bohemian Pilsner - DE
5
38
1
Mash
5% - Carapils - DE
0.3
33
2
Mash
4% - Cara Malt - UK
0.2
35
17
Mash

Hops

Saaz
105
Pellet
Boil
60 min(s)
3.1
33.9
Saaz
45
Pellet
Boil
0 min(s)
3.1
0.0

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

Yeast Nutrient
1
ml
Boil
Super Moss
1
ml
Boil

Mash Steps

Step 1
Direct Heat
63
45 min
Step 2
Direct Heat
67
15 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Wash 6-8 liters 78 C
2.
1 min O2 before pitching yeast
3.
Ferment at 10 C for 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemen
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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