Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, German Spalt Select Hops, Tettnang Hops, Mangrove Jack's M10 Workhorse Homebrew Yeast.

Fermentables

89% - Pilsner - US
4
34
1
Mash
11% - Carapils - DE
0.5
33
2
Mash

Hops

German Spalt Select
44
Leaf
Boil
70 min(s)
4.5
21.6
Tettnang
22
Pellet
Boil
5 min(s)
4.5
2.3
Tettnang
44
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Mangrove Jack's M10 Workhorse
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 18C
2.
Condition 3 weeks @ 12C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.2° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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