Night Lizard Lager Recipe

Recipe Info

Recipe Image

Night Lizard Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Yuengling Lager Clone East meets West

Fermentables

42% - 2-Row - US
4
37
1
Mash
21% - Flaked Corn - US
2
37
1
Mash
26% - Vienna - US
2.5
36
4
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
6.3
5.9
Sterling
0.25
Pellet
Boil
30 min(s)
7
5.0

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

Irish Moss
0.25
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 F for 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Night Lizard Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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