Dunkelweizen Recipe - Dunkelweizen IV

Recipe Info

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Dunkelweizen IV

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Dunkelweizen homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, De-Husked Caraf II - DE, Munich - Light 10L - US, Pilsner - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Dunkelweizen III.

Fermentables

% lb fermentable ppg   L   usage  
58% 12 White Wheat - US 40
Mash
3% 0.65 Caramel/Crystal 120 - US 35
120°
Mash
3% 0.65 Caramel/Crystal 40 - US 35
40°
Mash
1% 0.3 De-Husked Caraf II - DE 32
418°
Mash
21% 4.25 Munich - Light 10L - US 35
10°
Mash
13% 2.75 Pilsner - DE 38
Mash
20.6 lb

Hops

oz variety type usage time AA   IBU  
3 Hallertau Pellet Boil 75 minutes 2.5 13.1
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
Wyeast Weihenstephan Weizen 3068 75%
Wyeast Weihenstephan Weizen 3068 75%
White Labs Hefeweizen Ale WLP300 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash strike water 7.7 Gal @ 168
  2. Mash @ 154
  3. Sparge water 10.3 Gal @ 195 to get mash out temp of 168

Tasting Notes (0)

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Recipe Facts

Dunkelweizen IV
Dunkelweizen
11.00 Gallons Liters
13.50 Gallons Liters  @  60  min
1.054
1.014
14.5° SRM
75%
13.1 IBU (tinseth)
0.24
5.2% ABV
180 per 12oz
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