Double IPA Recipe - Project X - Simcoe Dipa

Recipe Info

Recipe Image

Project X - Simcoe Dipa

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Caramel/Crystal 40 - US, Maris Otter Pale - UK, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - 2-Row - US
12
37
1
Mash
12% - Aromatic Malt - US
2
35
20
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Maris Otter Pale - UK
0.75
38
3
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Simcoe
1.5
Pellet
Boil
60 min(s)
13
46.3
Simcoe
1
Pellet
Boil
30 min(s)
13
23.7
Simcoe
1
Pellet
Boil
15 min(s)
13
15.3
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Project X - Simcoe Dipa
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 88.4 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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