Oatmeal Stout Recipe - Xmas Oatmeal Stout

Recipe Info

Recipe Image

Xmas Oatmeal Stout

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Caramel/Crystal 30 - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Roasted Barley - UK, Brown Malt - UK, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Vanilla Bean, Cinnamon.

Fermentables

43% - Munich - Dark 20L - US
6
35
20
Mash
5% - Caramel/Crystal 30 - US
0.75
35
30
Mash
13% - Flaked Oats - US
1.75
37
1
Mash
3% - Chocolate Malt - US
0.4
34
350
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
22% - Maris Otter Pale - UK
3
38
3
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
7% - Brown Malt - UK
1
33
65
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
28.4

Yeast

White Labs Irish Ale WLP004
76%
White Labs Irish Ale WLP004
76%

Other Stuff

Vanilla Bean
3
each
Secondary
Cinnamon
3
each
Secondary

Mash Steps

Protein Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xmas Oatmeal Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 28.4 IBU (rager) Bitterness
  • 0.49 BG:GU
  • 38.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 193 per 12oz Calories
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