All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Extra Dark Crystal 160L - UK, Amber - UK, Chocolate Malt - US, De-Bittered Black - BE, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
Fermentables
80% - 2-Row - US
18.5
37
1
Mash
9% - Flaked Oats - US
2
37
1
Mash
2% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash
3% - Amber - UK
0.75
32
27
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
2% - De-Bittered Black - BE
0.5
34
500
Steep
Hops
Nugget
2
Pellet
Boil
90 min(s)
13.3
54.9
Willamette
2
Pellet
Boil
35 min(s)
5
16.0
Willamette
1
Pellet
Boil
10 min(s)
5
3.5
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Irish Moss
0.2
oz
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Ferment 5.5 gallons at 65F with American Ale (1056) yeast until final gravity settles to 1.018
2.Add 1/3 cup whole coffee beans, 1 whole vanilla bean split lengthwise, and 1 cup bourbon soaked oak chips in secondary fermentor for 2-6 months
{"RecipeId":16908,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106676,"Name":"kkk","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1448899703877)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.125375,"Fg":1.03134375,"Srm":42.071098550551227,"Ibu":74.430010532015345,"BgGu":0.59365910693531676,"Abv":12.130031249999998,"Calories":456,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"18.5","Ppg":"37","L":"1","Use":"Mash","Id":"77770","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"77771","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.5","Ppg":"33","L":"160","Use":"Mash","Id":"77772","IngId":"533","Name":"Extra Dark Crystal 160L - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.75","Ppg":"32","L":"27","Use":"Mash","Id":"77773","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"77774","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"500","Use":"Steep","Id":"77775","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13.3","Ibu":"54.9338958262236","Id":"76618","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"5","Ibu":"15.9962360748583","Id":"76619","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"3.49987863093346","Id":"76620","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"22493","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"oz","Use":"Mash","Id":"15051","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"25186","Rank":"1","Text":"Ferment 5.5 gallons at 65F with American Ale (1056) yeast until final gravity settles to 1.018"},{"Id":"25187","Rank":"2","Text":"Add 1/3 cup whole coffee beans, 1 whole vanilla bean split lengthwise, and 1 cup bourbon soaked oak chips in secondary fermentor for 2-6 months"}]}
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
