Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
64%
Derived from Matt Voelker's recipe

Fermentables

49% - Red Wheat - US
5
38
2
Mash
24% - Pilsner - DE
2.5
38
1
Mash
24% - Munich Light - DE
2.5
37
6
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Perle
1
Pellet
FirstWort
60 min(s)
7.7
27.9
Hallertau
1
Pellet
Boil
30 min(s)
2.7
7.5
Saaz
1
Pellet
Boil
15 min(s)
2.6
4.7

Yeast

Fermentis Safbrew WB-06
85%

Other Stuff

Calcium Chloride
2
tsp
Mash
Potassium Metabisulfite
0.5
each
Mash
Lactic Acid
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

1.
Ferment at 65* for 10 days, in keg at 70* for 5 days, refrigerate.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 15.6° SRM Color
  • 64% Efficiency
  • 4.9% ABV Alcohol
  • 146 per 12oz Calories
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