Dry Stout Recipe - Guinness Clone 9L

Recipe Info

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Guinness Clone 9L

by on
All Grain
9 Liter(s)
14.6781 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - BE, Flaked Barley - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
56% 1 Pale Ale - BE 38
Mash
16% 0.2853 Roasted Barley - BE 30
431°
Late
28% 0.505 Flaked Barley - US 32
Mash
1.7903 kg

Hops

g variety type usage time AA   IBU  
23.7755 East Kent Goldings Pellet Boil 60 minutes 5.7 40.7
23.7755 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 60 minutes
Mash-Out Direct Heat 76 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Guinness Clone 9L
Dry Stout
9.00 Gallons Liters
14.68 Gallons Liters  @  60  min
1.043
1.008
40.0° SRM
70%
40.7 IBU (tinseth)
0.94
4.5% ABV
141 per 12oz
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