American Amber Ale Recipe - Levitated
American Amber Ale
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Levitated
by Oatmeal-Stout 11/8/2013
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Centennial Hops, Amarillo Hops, Crystal Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.
90% - Maris Otter Pale - UK
6% - Caramel/Crystal 80 - US
4% - Caramel/Crystal 120 - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Levitated
American Amber Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
46.3 IBU (brewgr)
Bitterness
0.87
BG:GU
14.7 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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