American Amber Ale Recipe - Levitated

Recipe Info

Recipe Image

Levitated

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Centennial Hops, Amarillo Hops, Crystal Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
90% 10.75 Maris Otter Pale - UK 38
Mash
6% 0.75 Caramel/Crystal 80 - US 35
80°
Mash
4% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
0.5 Centennial Pellet Boil 60 minutes 10.0 18.6
0.5 Amarillo Pellet Boil 30 minutes 9.0 12.8
1 Crystal Pellet Boil 20 minutes 4.5 10.1
0.5 Simcoe Pellet Boil 5 minutes 13.0 4.8
1.5 Amarillo Pellet Dry Hop 7 days 9.0 0.0
0.5 Simcoe Pellet Dry Hop 7 days 13.0 0.0
0.5 Centennial Pellet Dry Hop 7 days 10.5 0.0
5 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 153

Tasting Notes (0)

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Recipe Facts

Levitated
American Amber Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.053
1.016
14.7° SRM
65%
46.3 IBU (brewgr)
0.87
4.8% ABV
179 per 12oz
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