Old Ale Recipe - Clone Of Winter Ale

Recipe Info

Recipe Image

Clone Of Winter Ale

by on
All Grain
18.9271 Liter(s)
15.1417 Liter(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Wheat - US, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Goldings Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

This recipe was cloned from Winter Ale.

Fermentables

64% - 2-Row - US
4
37
1
Mash
14% - Crystal 60L - CA
0.9072
34
60
Mash
14% - Wheat - US
0.9072
39
1
Mash
4% - Chocolate Malt - US
0.2268
34
350
Mash
4% - Roasted Barley - US
0.2268
25
300
Mash

Hops

Fuggles
28.3495
Pellet
Boil
45 min(s)
4.8
13.3
Fuggles
28.3495
Pellet
Boil
30 min(s)
4.8
11.2
Goldings
56.699
Pellet
Boil
5 min(s)
5
6.0
Columbus
28.3495
Pellet
Boil
60 min(s)
15
45.4
Columbus
28.3495
Pellet
Boil
5 min(s)
15
9.1

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

Irish Moss
0.0283
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 minutes 1.25 quarts per pound
2.
Lauter and sparge normal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Winter Ale
Old Ale
  • 18.93 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 85.0 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 257 per 12oz Calories
Clone This Recipe

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