American Stout Recipe - Indaba Coffee Stout
American Stout
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Indaba Coffee Stout
by FuzzyT on 11/29/2015
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Crystal 120L - CA, Roasted Barley - US, Chocolate Malt - US, Coffee Malt - UK, Magnum Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
57% - Dry Malt Extract - Munich - US
14% - Roasted Barley - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Indaba Coffee Stout
American Stout
-
1.00
Gallons
Liters
Batch Size
-
1.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
45.2° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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