American Pale Ale Recipe - Clone of Oatmeal Session Ale

Recipe Info

Recipe Image

Clone of Oatmeal Session Ale

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Crystal 60L - CA, Flaked Oats - US, Magnum Hops, Centennial Hops, Cascade Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
6% - Crystal 60L - CA
0.1
34
60
Steep
31% - Flaked Oats - US
0.5
37
1
Steep

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12
21.8
Centennial
0.1
Pellet
Boil
20 min(s)
10.5
11.6
Cascade
0.2
Pellet
Boil
8 min(s)
5.8
6.4

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Oatmeal Session Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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