American Pale Ale Recipe - Hazy Grapefruit IPA

Recipe Info

Recipe Image

Hazy Grapefruit IPA

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Crystal 15L - CA, Carapils - Dextrine Malt - US, Cascade Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - 2-Row - US
18
37
1
Mash
8% - Flaked Oats - US
2
37
1
Mash
8% - Flaked Barley - US
2
32
2
Mash
4% - Crystal 15L - CA
1
34
15
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
3
Pellet
Boil
30 min(s)
7
26.6
Citra
3
Pellet
Boil
5 min(s)
12
11.8
Amarillo
3
Pellet
Boil
5 min(s)
9
8.9
Cascade
3
Pellet
Boil
5 min(s)
5.8
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Grapefruit IPA
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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