The new Witbier sweet - Vecchi Amici Recipe

Recipe Info

Recipe Image

The new Witbier sweet - Vecchi Amici

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
the new Witbier sweetened with demerara sugar and a lot of orange peel , coriander seed and ginger.

Fermentables

49% - Pilsen - UK
2.5
36
1
Mash
39% - Pale Wheat - CA
2
36
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
8% - Flaked Wheat - US
0.4
35
2
Mash

Hops

Galena
5
Pellet
Boil
15 min(s)
13
3.9
Galena
5
Pellet
Boil
5 min(s)
13
1.6
Saaz
5
Pellet
Boil
15 min(s)
3.8
1.1
Saaz
5
Pellet
Boil
5 min(s)
3.8
0.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
0.05
kg
Boil
Coriander
0.01
kg
Boil
Ginger
0.02
kg
Boil
Demerara sugar
0.2
kg
Boil

Mash Steps

Protein Rest
Direct Heat
50
10 min
Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
The sugar demerara, ginger, coriander seed, orange skin were placed on the boil in the last five minutes
2.
carbonating six grams of sugar per liter
3.
maturação por duas semanas

Tasting Notes (1)

Angelolore

Tasted on 11/29/2015 by Angelolore

Notes:

color elegant, very clear. Medium body. taste very light, with remarkable taste of coriander and refreshing laranjas.Muito. Light carbonating.

Recipe Facts

The new Witbier sweet - Vecchi Amici
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 7.1 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 203 per 12oz Calories
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