American IPA Recipe - SMCC IPA

Recipe Info

Recipe Image

SMCC IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Aromatic Malt - US, Columbus Hops, Cascade Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
10.5
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
16% - Aromatic Malt - US
2
35
20
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
15
28.6
Cascade
4
Pellet
Boil
10 min(s)
5.8
26.7
Simcoe
0.6
Pellet
Boil
10 min(s)
13
9.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
flame out= 30 minute hop stand/whirlpool
2.
sparge 170F. Collect 6.5gal for boil
3.
21 day fermented at 63F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMCC IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 64.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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