Red Headed Ale Recipe

Recipe Info

Recipe Image

Red Headed Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Caramel/Crystal 120 - US, Special B - BE, Roasted Barley - US, Northern Brewer Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

90% - 2-Row - US
14
36
2
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Special B - BE
0.375
30
180
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.6
Centennial
1
Pellet
Boil
10 min(s)
10.5
13.0
Centennial
2
Pellet
Boil
5 min(s)
10.5
14.3
Centennial
2
Pellet
Boil
1 min(s)
10.5
3.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Headed Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 60.9 IBU (brewgr) Bitterness
  • 0.93 BG:GU
  • 21.2° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
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