Red Headed Ale Recipe

Recipe Info

Recipe Image

Red Headed Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Caramel/Crystal 120 - US, Special B - BE, Roasted Barley - US, Northern Brewer Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
90% 14 2-Row - US 36
Mash
3% 0.5 CaraMunich - BE 34
56°
Mash
3% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.375 Special B - BE 30
180°
Mash
2% 0.25 Roasted Barley - US 25
300°
Mash
15.625 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 9.0 30.6
1 Centennial Pellet Boil 10 minutes 10.5 13.0
2 Centennial Pellet Boil 5 minutes 10.5 14.3
2 Centennial Pellet Boil 1 minutes 10.5 3.1
6 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 152

Tasting Notes (0)

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Recipe Facts

Red Headed Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.066
1.020
21.2° SRM
65%
60.9 IBU (brewgr)
0.93
5.9% ABV
224 per 12oz
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