Sweet Stout Recipe - Left Handed Milk Stout Clone 1
Sweet Stout
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Left Handed Milk Stout Clone 1
by DanStreib on 11/28/2015
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate - UK, Munich - Light 10L - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.
6% - Caramel/Crystal 60 - US
6% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
Added Whir flock Tablet Last 10 Minutes Of Boil
Tasting Notes (4)
Tasted on 12/22/2015 by DanStreib
Notes:
Placed in keg. Gravity Check 1.020. Tasted Great.
Tasted on 12/15/2015 by DanStreib
Notes:
Gravity Check 1.020 Moved to secondary.
Tasted on 12/2/2015 by DanStreib
Notes:
Gravity Check 1.020. Good Taste
Tasted on 11/27/2015 by DanStreib
Notes:
Not bad out of kettle.
Left Handed Milk Stout Clone 1
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
44.2° SRM
Color
-
70%
Efficiency
-
6.4% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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