Sweet Stout Recipe - Left Handed Milk Stout Clone 1

Recipe Info

Recipe Image

Left Handed Milk Stout Clone 1

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate - UK, Munich - Light 10L - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.

Fermentables

64% - Pale 2-Row - US
8
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Chocolate - UK
0.75
34
425
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
6% - Flaked Barley - US
0.7
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
14.4
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactose
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed For 75 Minutes
2.
Added Whir flock Tablet Last 10 Minutes Of Boil

Tasting Notes (4)

DanStreib

Tasted on 12/22/2015 by DanStreib

Notes:

Placed in keg. Gravity Check 1.020. Tasted Great.

DanStreib

Tasted on 12/15/2015 by DanStreib

Notes:

Gravity Check 1.020 Moved to secondary.

DanStreib

Tasted on 12/2/2015 by DanStreib

Notes:

Gravity Check 1.020. Good Taste

DanStreib

Tasted on 11/27/2015 by DanStreib

Notes:

Not bad out of kettle.

Recipe Facts

Left Handed Milk Stout Clone 1
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 44.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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