Sweet Stout Recipe - Micks Milky Stout
Sweet Stout
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Micks Milky Stout
by MicBrew93 11/28/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Lactose - Milk Sugar - US, Roasted Barley - US, Munich - Dark 20L - US, Flaked Barley - US, East Kent Goldings Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Milky Way Stout .
6% - Caramel/Crystal 60 - US
8% - Lactose - Milk Sugar - US
6% - Munich - Dark 20L - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 2/23/2016 by MicBrew93
Notes:
Nice clean taste, very clear dark toasty beer. Ended up with a little over 5 gallons in bottle bucket, primed to 2.1 CO2. Capped 52 12 ounce bottles and 1 bomber. I will let it sit for 2 weeks and test.
Tasted on 2/12/2016 by MicBrew93
Notes:
Pulled a sample, with brew belt I have kept the fermenter at 71*F after initial fermentation slowed down as it dropped to 62* quick. Nice dark clear beer, measured 1.020 on both the Hydrometer and Refractometer(after using correction scale), which puts me currently at 6.49% ABV, has a nice roasted chocolate flavor starting, with a little bit of alcohol burn on the front side, very clean malty finish. I will leave in primary for a few more days and possibly bottle right at 2 weeks, no yeasty flavors that I can tell.
Micks Milky Stout
Sweet Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.015
FG
27.6 IBU (tinseth)
Bitterness
0.46
BG:GU
36.6 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
202 per 12oz
Calories
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