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Gumball Head Clone Recipe

Recipe Info

Recipe Image

Gumball Head Clone

by Jerad234 on 11/28/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 2.25 Gallon(s)

Boil Size: 3 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, CaraVienna - BE, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

47% - White Wheat - US

lbkg 2

ppg 40

L 2

use Mash

47% - 2-Row - US

lbkg 2

ppg 37

L 1

use Mash

6% - CaraVienna - BE

lbkg 0.25

ppg 34

L 22

use Mash

4.25 lb kg total fermentables

Hops

Amarillo

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 18.9

Amarillo

oz g 0.25

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 9.4

Amarillo

oz g 0.25

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 6.9

Amarillo

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 3.8

Amarillo

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

2 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

Other Stuff

Irish Moss

amount 0.5

unit tsp

usage Boil

Yeast Nutrient

amount 0.25

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumball Head Clone

2.25 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.015 FG
38.9 IBU (tinseth) Bitterness
0.77 BG:GU
4.6° SRM Color
70% Efficiency
4.6% ABV Alcohol
170 per 12oz Calories

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