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Irish Red Ale Recipe - Red N Hoppy X-Mas 2

Recipe Info

Recipe Image

Red N Hoppy X-Mas 2

by boogoo on 11/28/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 23.5 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Cara 45L - BE, CaraAroma - DE, Wheat - BE, Pale Chocolate - UK, Chocolate - UK, Nugget Hops, Styrian Goldings Hops, Cascade Hops, Styrian Celeia Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Red N Hoppy X-Mas.

Fermentables

82% - Pale Ale - BE

lbkg 3.6

ppg 38

L 3

use Mash

5% - Munich Light - DE

lbkg 0.2

ppg 37

L 6

use Mash

3% - Cara 45L - BE

lbkg 0.15

ppg 34

L 45

use Mash

3% - CaraAroma - DE

lbkg 0.15

ppg 35

L 150

use Mash

2% - Wheat - BE

lbkg 0.1

ppg 37

L 2

use Mash

3% - Pale Chocolate - UK

lbkg 0.13

ppg 32

L 205

use Mash

1% - Chocolate - UK

lbkg 0.05

ppg 34

L 365

use Mash

4.38 lb kg total fermentables

Hops

Nugget

oz g 5

type Pellet

usage Boil

time 60 min(s)

AA 15.1

IBU 9.2

Styrian Goldings

oz g 20

type Pellet

usage Boil

time 30 min(s)

AA 4.1

IBU 7.7

Styrian Goldings

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 4.1

IBU 2.5

Cascade

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 7.1

IBU 4.3

Styrian Celeia

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 2.1

IBU 1.3

Styrian Goldings

oz g 15

type Pellet

usage DryHop

time 6 day(s)

AA 4.1

IBU 0.0

Cascade

oz g 15

type Pellet

usage DryHop

time 6 day(s)

AA 7.1

IBU 0.0

85 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

Irish Moss

amount 0.1

unit kg

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red N Hoppy X-Mas 2

Irish Red Ale

21.00 Gallons Liters Batch Size
23.50 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.010 FG
25.0 IBU (tinseth) Bitterness
0.51 BG:GU
17.1° SRM Color
75% Efficiency
5.0% ABV Alcohol
161 per 12oz Calories

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